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The Peoples Network |
The Fall |
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Januray 1, 2005 The Fall of Womb-Man Throughout the ages of time, womb-man has devolved or degenerated in large part by systematically forgetting our past. This degeneration has taken place by not living in harmony with Nature or Neter as it was called in ancient Afrikan Kemit. The Science of Common Sense or intuition. The consumption of meat, the design of our bodies in relation to meat and the digestion of it is something we will focus on in this article. Throughout time, this degeneration in womb-man is a result of systematically forgetting our past, not living in harmony with Nature or Neter and the consumption of meat, not understanding the design of our bodies in relation to meat and the digestion of it. |
In nature, beings or animals that have a high intake of fiber filled food and a low intake of protein have long digestive tracts. Animals such as lions and tigers have short digestive tracts due to their consumption of flesh filled food. The human digestive tract or alimentary canal stretches from the mouth to anus with 40 feet of tubing, one of the longest digestive tracts relative to our body weight in all of nature. According to The Tao Of Health, Sex & Longevity by Daniel P. Reid, this devolution took place when flesh became the main source of food for womb-man in the winter. Accordingly, this is the development of the two basic metabolic types in man, one for eating fresh fruits and vegetables and one for eating a fiberless diet of flesh. Unfortunately, many of us today have been conditioned or programmed into eating this fiberless diet of flesh. How many times do we hear the phrase: "I ain't eatin nothin unless I'm eatin some meat". This consumption of eating meat on a daily basis is one of the many devolutions in humans. The table below indicates the amount of time for digestion: |
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Please, please don't eat us! Not only are we being pumped with harmful drugs, our toxic blood is decreasing your quality of health. Try a vegetable... | ||||||||||
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Now imagine for a minute that some of us may actually eat meat once a day. Please don't say we eat meat more than once a day. For instance: chicken, beef or turkey sausage for breakfast, chicken beef or turkey for lunch and then again at dinner. Wow! How would our digestive system ever catch up with proper digestion of the fiberless meat? One way is through the process of healing, which many call sickness. Yes, the so-called flu or other sickness that our bodies naturally go through is nature's way of cleansing the body-temple. How else can we expect to purge or remove all of the dead animals from our bodies? Some of us may be walking around with more than 2-300 hundred or so dead animals in our bodies, possibly 1/3 of it undigested. There are several accounts that estimate the average American to have more than 15-20 pounds of red meat and foul smelling undigested stuff stuck on the walls of their colon. Imagine that! What kind of energy or vibration do think would come from this sort of temple or vessell? When the healing process begins, we often take the advice of the pharmaceutical industry through its agents of the AMA and take a drug to suppress this process, thinking that we are getting better, when we are only delaying the inevitable cleansing process, which may come later in the form of a more serious ailment such as a cancer or tumor. |
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| Take a look at the chart. Data partly extracted from "Satan I'm Taking Back My Health" by Dr. Kunjufu. | |||||||||||||||||||||||||||
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Let us briefly relate to the chart above. Our teeth are not designed like those of meat eating animals. Some one out there may say, 'we have two dog teeth or teeth that look like fangs". My suggestion would be to look at the teeth or molars of a meat eating animal. The majority of their teeth, if not all, are shaped like fangs, totally different from a human, at least some of us... Due to improper food combining, like eating everything and anything at a meal without concern for harmonious chemical balance or food combining, the human body may become more acidic, producing an environment for dis-ease. An acidic body produces arthiritis and joint discomforts as well. Some of this may be due to the consumption of meat due to the acid in meat or proteins. When animals are murdered, they urinate and those of us that eat these animals consume their urine, not to mention the DDT and numerous other chemicals injected in the meat so that the untrained eye can not detect the rotting process. This urine or uric acid eventually becomes acidosis and lodges in our joints creating or complicating arthiritis. More on this in a later issue. What kind of chemical is needed to digest meat? According to Western medicine, in order to efficiently digest any concentrated animal protein, the stomach must secrete pepsin, yet pepsin can only function in a highly acidic environment, which must be maintained for several hours for complete digestion of proteins. Now, what happens when we eat meat and bread or protein and starch? The enzymes ptyalin and pepsin are produced or secreted in the food by the saliva in the mouth. Now, think of the acid/alkaline balance or pH. The chemical solution (pH) is as plain as water. This is what the so-called "bicarbonates" or strong alkalines do to relieve our indigestion. If we consume meat with starches during our meal, which most of us do. According to the pH balance, what will be the end result? They will neutralize one another. The meat rots or spoils and the starch (bread) ferments. This is one main cause of obesity or overweight problems in our communities. More on the The Science Of Food Combining in a later issue. Agriculture may have triggered another stage of degeneration. Grain was introduced into the digestive tract, something not intended as food for womb-man. Starch is what we are referring to. Although so-called West Indians, Afrikans, Chinese and Indians consume this as a staple in their food intake, it still remains the only item in the entire human die-t that cannot be eaten and digested in its raw state should be enough evidence that these items were not meant for human consumption. Grains became necessary in the human food intake due to population pressure from nieghboring peoples.. In African Holistic Health, by Dr. Llaila O. Afrika, states that meat eating in ancient Afrikan societies was due to ceremony or ritual rites or when no other food source was available. On the other hand, flesh eating in European culture was caused by the Ice Age, resulting in the absence of abundant vegetarian and cultural preferences. Now, Eastern and Western thought have all but completely merged due to various reasons. It is our mission to take womb-man back to its her in this regard. The chart below, partially extracted from African Holistic Health, is for our review and to remind us that the animals that we eat pass whatever has been done to them to our body-temples. |
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I hope it is not necessary to go further into the turkey/buzzard or fish. It is not my desire to beat you into submission like our more western like minded religious cults, yet it is the intent to educate you by any means necessary. |
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